How to brew pour-over
A clean, bright cup with a cone, a filter and a slow spiral pour.
Read the guideNo. 01 · Fresh from the hills
Coffee roasted this week.
Specialty coffee from Indian hill estates and a few farms abroad, ground for the brewer you own and shipped within 48 hours.
Rated 4.8 from 2,000+ home brewers
roast date on every bag
What do you brew with?
beginners: a French press is the easiest start
No brewer yet? Start herethis batch: roasted Monday
No. 02 · Bestsellers
The bags we refill most
Our most-ordered coffees this season, from a bright washed Chikmagalur to a dark espresso blend that holds up in milk.
Loading coffees…
No. 03 · Freshness
How we keep it fresh
- Roast date on every bag.
Printed by hand, not a best-before guess.
- Roasted every week.
Small batches, sized to the week's orders.
- Ships within 48 hours.
From the roaster to the courier, usually the next day.
- Traceable to the farm.
Every single origin names its estate, altitude and process.
No. 04 · Shop by taste
Start with the taste you like
No need to know regions or processes. Pick a flavour and we'll narrow the shelf.
- Fruity & brightCitrus, berries and stone fruit. Light and lively, best black.
- Chocolatey & nuttyCocoa, almond and hazelnut. Round and comforting, lovely with milk.
- Caramel & sweetJaggery, toffee and brown sugar. Smooth enough for every morning.
- Bold & strongDark, heavy and low in acidity. Built for milk and moka pots.
No. 05 · From the farm
Grown on hills you can name
Most of our coffee comes from four growing regions in South India, where arabica grows under shade trees between 950 and 1,500 metres. We buy from estates we've visited, pay for the lots we cup best, and print the farm, altitude and process on every single-origin bag. A few coffees come from Ethiopia, Colombia and Brazil, chosen for flavours our hills don't produce.
Altitude range: 950–1,500 m
higher farms, slower cherries, sweeter cups
Read our storyNo. 06 · Reviews
Notes from people who brew it
Demo reviews for illustration
Rated 5 out of 5
“I only own a French press and was scared of ‘specialty’. Picked my brewer, got Shade Line ground coarse, and it's the first coffee I don't add sugar to.”
Riya S., Punebought Shade Line Rated 5 out of 5
“The roast date was five days before it arrived. Paper Lantern tastes like blueberries through my V60. My flatmate didn't believe me until she tried it.”
Karthik M., Bengalurubought Paper Lantern Rated 4 out of 5
“Night Shift is my moka pot coffee now. Strong, chocolatey, no burnt edge. I'd love a 2 kg bag.”
Farah A., New Delhibought Night Shift
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No. 07 · Brew guides
Brew it well at home
Two full recipes with timings, plus a grind chart for every brewer.
How to brew French press
Full-bodied coffee without the sludge. Four minutes and one good trick.
Read the guide
No. 08 · Cafés
Drink it where we pour it
Every one of our cafés has a brew bar, beans to take home, and someone happy to talk you through a grind.
Ready when your kettle is.
Pick a brewer and we'll grind this week's roast to match.