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Coffee HouseSpecialty coffee

Specialty coffee house

Coffee, with
intention.

Carefully prepared coffee, pastries baked at dawn and a sunlit room that never hurries you. Slower mornings start here.

Explore Menu
Open today
7:00 am – 6:00 pm
Espresso from
$3.25
Pastries
Baked daily
Espresso extracting from a portafilter into a ceramic cup, with roasted beans scattered behind

Now pouring

House Blend · chocolate, hazelnut, caramel

House favourites

What the regulars order.

Four things we are quietly proud of. Add them straight to a demo order.

Full menu

Sample prices in USD for this demo.

Barista pouring steamed milk from a jug into a latte, forming a rosetta

Our story

A counter, six stools and one rule.

Nothing goes on the bar that we would not drink ourselves. It started as a small room with a borrowed grinder; it became the place the neighbourhood meets before work.

  • Shots tasted and re-dialled every morning
  • Pastry laminated in-house, baked from 7 am
  • Oat, almond and soy for every drink, no surcharge
Read our story
Sunlit café interior with copper pendant lights, green seating and a tall indoor tree

The room

Daylight, timber and nowhere to be.

Window benches for laptops, soft seats for long conversations and a big table for whoever turns up. Dogs welcome outside.

Plan your visitToday 7:00 am – 6:00 pm

From bean to cup

Four small decisions, every cup.

The difference between fine and memorable is a handful of details, repeated all day.

Roasted coffee beans tumbling through warm light
  1. 01

    The green bean

    Coffee is chosen on the cupping table, tasted blind, and bought for sweetness and balance rather than for a story on the bag.

  2. 02

    The roast

    Small batches, developed slowly so the sugars caramelise without the smoke. Rested for a week before it reaches the hopper.

  3. 03

    The grind

    Ground to order, seconds before extraction. Burrs are cleaned nightly and the grinder is re-dialled with every bag.

  4. 04

    The pour

    Twenty-eight seconds, give or take. Milk steamed to a glossy paint. The cup is warm before the coffee touches it.

Seasonal · limited time

Maple Oat Latte

Espresso, oat milk and a spoon of real maple, finished with toasted oat crumble. Served hot or over ice while the mornings stay cool.

$5.75Vegan option
Hands cradling a ceramic cup of latte with a rosetta pattern

Gallery

Morning light, captured.

Visit us

Find us on the corner.

18 Orchard LaneSample DistrictDemo location — not a real address
  • Monday – Friday7:00 am – 6:00 pm
  • Saturday8:00 am – 6:00 pm
  • Sunday8:00 am – 4:00 pm

Sample hours for the demo.

Plan your visit(555) 014-2600

Newsletter

Slow mornings, by email.

Seasonal drinks, new beans and the odd early opening. One email a month, at most.

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